Baker

Tried and true red velvet recipes. Click on the description to view the full recipe.

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Teen's Red Velvet Pancakes No. 2

Red Velvet Cake Balls w/ Milk Chocolate

3 comments:

  1. AnonymousJuly 14, 2011 at 8:22 AM

    Holy crap - Is there any way you could put up the recipe for the Rose Cupcakes??????????!?

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  2. UnknownSeptember 23, 2013 at 4:58 PM

    Adding half a cup of hot black coffee to your wet ingredients makes your red velvet softer, more moist and absolutely irresistible!! The coffee taste is undetectable, creating a surefire success of a cake :)

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    Replies
    1. Christina Whitlock DarnellNovember 20, 2013 at 10:01 AM

      Thank you Kaydy! I've used coffee for chocolate cake, but never thought about it for red velvet. Great suggestion!

      Delete

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