- Red wine velvet cake - A classic red velvet with a red wine reduction in the batter.
- Red velvet cake donuts, frosted of course.
- Gluten-free red velvet cupcakes - for all of you cupcake (but not gluten) lovers out there.
- Red velvet cake with beets - A red velvet cake colored with beets instead of food dye.
- Red velvet whoopie pies - Cream cheese frosting sandwiched between two cookie-sized rounds of red velvet cake.
Sunday, October 10, 2010
Same Same, But Different
I'm looking to my readers to see what I should bake next. There are so many red velvet variations on my list that I simply cannot choose. So far the contenders are:
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Have you thought of making a red velvet cheesecake? I've been searching for a long time for the cheesecake factory red velvet cheesecake recipe but it's impossible to find it!
ReplyDeleteHi Danielle! Red velvet cheesecake is on my list too! I did a review of Cheesecake Factory's red velvet cheesecake back in July (http://www.velveteenbaker.com/2010/07/give-more-save-more-calories.html).
ReplyDeleteI did some searching for the recipe as well and couldn't find it either. There is a recipe on Suite 101 that says it rivals the one at Cheesecake Factory, but I have yet to try and recreate it (http://www.suite101.com/content/red-velvet-cheesecake-factory-style-recipe-a201095).
I'll certainly make it before the holidays so stay tuned!
There is a recipe for Red Velvet cheesecake on the Southern Living website...I would love to hear how the red wine thing turns out!
ReplyDeleteRed velvet is something that I crave for every now and then, it seems that most bakeshops make them now.
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